INSPECTION REPORT Health Protection YTAN-CN7R3X

PREMISES NAME Chicko Chicken (Surrey Panorama)		Tel: (604) 372-0173 Fax:
PREMISES ADDRESS D101A - 15141 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE January 18, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zion Kang		NEXT INSPECTION DATE January 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Table-top green onion shredder/slicing machine was observed to be dirty and had not yet been in use today. Staff onsite did not know how to disassemble the machine for proper cleaning and sanitizing. Corrective Action(s): All equipment must be thoroughly cleaned and sanitized after each use or at least every 4 hours if in use continuously. Ensure staff are properly trained on how to clean and sanitize all equipment. Do not use this machine until it has been properly cleaned and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Floors under/behind cooking equipment have significant accumulation of grease/food debris. 2) Ventilation hood and filters require cleaning and sanitizing 3) Mop bucket was storing dirty mop water from yesterday. Corrective Action(s): 1) Ensure deep cleaning of floors in all hard-to-reach areas is completed at least once a week. 2) Clean and sanitize the ventilation hood and filters more frequently. 3) Always empty your mop bucket after use, and store upside-down to allow bucket to properly dry. Correct by: January 23 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back area being used for food preparation. This area has not been approved for food preparation, as there is no easily accessible hand sink. Corrective Action(s): Do not use the back area for food preparation. If you wish to do so, submit updated floor plans for the addition of a hand washing sink to be installed in the back area. Correct by: Immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both employees onsite at time of inspection did not have FoodSafe level 1 (or equivalent). Corrective Action(s): At any time during operation, there must be at least one employee onsite who holds a valid FoodSafe level 1 certificate or equivalent. Regular staff to register for FoodSafe course by next week, and complete within 1 month. Correct by: January 23 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink was supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available in spray bottles at 100 ppm. - Three-compartment sink available for manual warewashing maintained in sanitary conditions, sink drain plugs available. - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - No hot-holding onsite - Food storage practices satisfactory. - Dry storage area satisfactory. - No signs of pest activity noted at time of inspection. *Inspection report to be emailed to Operator, as discussed with staff during inspection.