INSPECTION REPORT Health Protection FEMI-DH3R7U

PREMISES NAME Tim Hortons #2637		Tel: (604) 944-2637 Fax:
PREMISES ADDRESS 109 - 2635 Barnet Hwy Coquitlam, BC V3E 1K3		INSPECTION DATE May 26, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water -Good personal hygiene noted by staff - Coolers (walk-in, prep, unde-rcounter, drink) are ≤ 4°C -exception of broken one in back kitchen - Walk-in freezer is ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher at tested at 71oC at plate level - 200 ppm Quat sanitizer is available in most sanitizer buckets - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. -No expired products noted - General sanitation is very good at time of visit. -Observed overall good personal hygiene by employees (hair net, clean apron..) - Permit is posted -Temp log is on site and up to date is maintained ** Pest control is on site- May 17-2025 is reviewed - please ensure to follow recommendation for fruit flies issues. ** Some cabinets ( inside) are in bad condition- renovation is scheduled for next yeat