INSPECTION REPORT Health Protection CPAK-CSZUA2

PREMISES NAME The Firehall Bistro		Tel: (604) 465-3685 Fax:
PREMISES ADDRESS 104 - 19237 122A Ave Pitt Meadows, BC V3Y 2T1		INSPECTION DATE June 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen Simpson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at - 18'C. - Temperature logs maintained up to date. NOTE: Hot holding unit not in use at this time. - 200ppm QUATS available in a spray bottle. - High temperature dishwasher achieved 77.9'C at the plate level after final rinse. - General food storage practice satisfactory throughout. - Ice scoops stored in proper manner. - No evidence of pest activity observed. - Washrooms satisfactory. General sanitation level satisfactory throughout, but could be improved by cleaning hard to reach areas (i.e. floors behind/underneath large equipment) on a more regular basis. NOTE: Ensure to have the pop gun cleaned/sanitized on a daily basis as discussed at this time. Please contact the health inspector for any questions or concerns.