Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-ATBTRW
PREMISES NAME
Thrifty Foods #18 - Store		Tel: (604) 948-9210
Fax: (604) 948-9218
PREMISES ADDRESS
1207 56th St
Delta, BC V4L 2A6		INSPECTION DATE
November 21, 2017		TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments


- Temperature Control: No concerns noted. Monitoring required.
- Manual Dishwashing: Ensure all food contact surfaces and implements are being washed and disinfected after use or on a timely manner.. 4 Step Method. Ensure all staff are properly trained. Corporate policies are to be followed. All implements are to be stored in a sanitary manner.
-> Wiping cloth storage reviewed.
- Food Storage: Pallet/stock rotation discussed. Monitoring of expiration dates required. Rear storage areas are to be kept clean and organized. Ensure regular cleaning of all "hard to reach" areas - behind/under equipment and shelving, etc.
- Chemical storage: Ok.
- Sanitary Facilities: Ok.
- Staff hygiene: Reviewed.
- Sanitation: Maintain a regular cleaning program within all departments. Increased sanitation is part of an effective rodent control program. Reduce all clutter and any unused items within all departments.
- Bulk Water dispensing/Coffee Grinder sanitation discussed..
- Garbage,Recycling, and Composting Storage: Discussed. Compactor/Cardboard recycling areas are to be kept clean and organized at all times.
- Pest Control: An active pest control program is currently in place. Records reviewed. Refer to Sanitation Notes.

Meat Department:
- Plastic Knife Holders and Plastic Meat Scrapers are to be kept in good repair. Any deteriorating and/or damaged items are to be removed and replaced.