209 - Food not protected from contamination [s. 12(a)]
Observation: **NOTE: THIS IS A REPEATED VIOLATION, ALSO NOTED DURING ROUTINE INSPECTION #KLAI-CCHSQQ**
1. Multiple containers of condiments (e.g. rice, flour, sugar, cocoa powder, etc.) noted beside the cookline and in the dry storage areas were stored without lids/ protection.
2. Multiple containers of food in the walk-in cooler (e.g. cooked shrimps, bean sprouts, noodles, sauces, etc.) and upright freezer (e.g. corns, dumplings, etc.) were stored unprotected without lids/ plastic wrap.
3. 4 containers of food (e.g. raw meats, marinating pork) were noted stored directly on the floor in the walk-in cooler. **At the start of the inspection, a staff was seen moving containers of food off the floor onto the shelvings**
4. A large carton of 30 raw eggs was stored over the shelving noted with unprotected noodles, bean sprouts, etc. in the walk-in cooler.
5. Large amount of frost noted in the upright freezer (brown unit) across from the 3-compartment sink.
Corrective Action(s): 1 and 2. Cover and protect all food in the walk-in cooler, reach-in cooler and upright freezers. All food must be stored protected, either with proper lids, cover or plastic wrap to avoid potential cross-contamination.
3. Move all containers of food off the floor. All food and food contact items must be stored at least 6 inches off the floor to avoid dust or debris being kicked into the food. The 6 inch clearance also allows for effective cleaning of the floor and monitoring of pests.
4. Move the carton of raw eggs to the lowest shelf in the walk-in cooler and ensure storage in all refrigerator and freezer units follow the proper storage hierarchy of having produce, ready-to eat and cooked food on top or away from raw meats and raw eggs.
5. Defrost the brown freezer to avoid frost from contaminating the food stored within.
Date to be corrected by: September 21, 2022
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: **NOTE: THIS IS A REPEATED VIOLATION, ALSO NOTED DURING ROUTINE INSPECTION #KLAI-CCHSQQ**
Dirty mop water noted in the mop sink during the inspection.
Corrective Action(s): Discard dirty mop water immediately after mopping to discourage the harbouring/ breeding of pests.
Date to be corrected by: Today
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: **NOTE: THIS IS A REPEATED VIOLATION, ALSO NOTED DURING ROUTINE INSPECTION #KLAI-CCHSQQ**
Multiple areas, especially areas that were pointed out during the previous routine inspection, noted in very unsanitary condition.
Clean and sanitze and maintain the following areas in a sanitary condition at all time, deep cleaning is required.
1. Interior door of the dish machine.
2. Dust noted on the vent above the grease trap (nearby the walk-in cooler).
3. Dark, encrusted black buildup noted on the floor beside the condiment and grill area, below the cookline, below the prep table (across from the mop sink), mop sink, floor in the dry storage area (on the exterior of the walk-in cooler) and below the front of house handwash sink.
4. Exterior side of the back of house single-door cooler (across from the cookline).
5. Floor in the walk-in cooler.
6. Dish sink sprayer head (top) and along the coil.
7. Pink mildew noted across the edge of the 3-compartment sink. Black buildup noted in the 3-compartment sink basins.
8. Dust buildup noted in the corral holding the single-use cups in the front of house area.
Corrective Action(s): Deep cleaning is required for the abovementioned areas. Multiple areas were cited also on the last routine inspection and it is unacceptable that these areas are in such unsanitary condition. If cleaning does not improve during the follow-up inspection AND the next routine inspection, increased enforcement action will ensue.
Date to be corrected by: September 28, 2022
Violation Score: 15
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Operator has expanded the dry storage area to the customer dining area. No plan was submitted when such revision occured.
Corrective Action(s): Submit an updated floor plan to the area inspector by the follow-up inspection.
Operator must always submit an updated floor plan when there is a change in layout of the facility for Fraser Health approval prior to making changes.
Date to be corrected by: September 28, 2022
Violation Score:
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Operator is not onsite at the time of inspection. No staff onsite has FOODSAFE level 1 or equivalent. The staff that had FOODSAFE level 1 had took the course more than 5 years ago, certificate has expired.
Corrective Action(s): There must always be one staff onsite in the absence of the operator who has taken FOODSAFE level 1 or equivalent. Have at least 1 staff register and ensure all shifts are covered with at least one staff with FOODSAFE.
Date to be corrected by: September 28, 2022
Violation Score: 1
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