INSPECTION REPORT Health Protection ZDER-BJLV43

PREMISES NAME Cazba Persian Grill		Tel: Fax:
PREMISES ADDRESS 904A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE December 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ben Segari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-BJHVUK of Dec-03-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer is available at time of inspection. Bleach jug available Soiled and torn wiping cloths drying on rack above 2 comp sink. Correction: Ensure a 100-200 ppm chlorine solution is available in a labelled container with clean wiping cloths to sanitize food contact surfaces during operation. Reviewed how to prepare a sanitizer solution with bleach and how to sanitize surfaces with staff. *Spray bottle - half cap of bleach per bottle of water *Bucket - 2 caps full of bleach per half bucket of water -Wiping cloths must have chlorine detected on them and not be left dry on counter tops. -Sanitizer solution must be changed every 4 hours or when it becomes dirty/ cloudy -Sanitizer must be available at both the front kitchen and back prep/storage area Correction date: immediately Code 205 noted on Follow-Up inspection # ZDER-BJJVMF of Dec-04-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 4 large covered transport containers of cooked rice noted at room temp in back storage room Correction: Ensure all cooked food is maintained at/ below 4 C or at/above 60 C. All food transported from commissary kitchen must be transported at or below 4 C and once arrived stored at or below 4 C on-site. ***Food cannot be stored at room temp Cooked rice will be re-organized into coolers during inspection. Correction date: immediately Code 302 noted on Follow-Up inspection # ZDER-BJJVMF of Dec-04-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer bucket available in front kitchen with wiping cloths. Unlabelled spray bottle with sanitizer noted at front and back at 100 ppm chlorine. Correction: Ensure sanitizer is maintained at 100 - 200 ppm chlorine with clean wiping cloths and changed every 4 hours or sooner if solution becomes dirty. All sanitizer/chemical containers must be labelled "sanitizer" or "bleach water" or whatever the contents are to inform the user of what it is and its purpose. Review with staff how to prepare solution and what surfaces must be sanitized regularly as per sanitation plan. -Spray bottle - half cap bleach per bottle of water -Bucket - 2 caps of bleach per half bucket of water = 100-200 ppm chlorine Correction date: immediately

Comments

Follow-up inspection to report #ZDER-BJJVMF - all violations have been corrected except shelving in downstairs storage -Sanitizer solution at 200 ppm chlorine with clean wiping cloth available at front and back kitchen - test strips available -Vent hood removable panels have been cleaned -Receiving and storage practices of cooked rice in the morning has been improved - Once received from commissary they are placed in a cooler in downstairs storage room #3 at <4 C. Any rice required upstairs is labelled with a time stamp to let staff know when 2 hours has been reached and the rice is then discarded. -Small foldable prep table is now available in back prep room to transfer and prep food. No food is permitted to be stored/transferred/prepared on the ground. **Reviewed with owner over the phone about shelving in downstairs storage - in progress -Permit has been framed and posted