INSPECTION REPORT Health Protection ATHI-CAVT77

PREMISES NAME Barney's Pizza & Chicken		Tel: (604) 763-7869 Fax:
PREMISES ADDRESS 348 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE January 21, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mohammad Arshid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area behind dough mixer requires cleaning. Operator explains that it is a hard to reach area, and is difficult to clean. Corrective Action(s): Ensure area is cleaned by the end of the day. Hard-to-reach areas should be cleaned more frequently. Maintain a schedule for these areas to avoid build-up of debris and dust. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises maintained in a sanitary manner -Hand wash station is fully equipped with liquid soap, paper towels, and running hot/cold water. -Walk-in cooler and prep cooler are both at 4C. One prep cooler was shut-off and being used as dry storage (bread and sauces). -Trunk freezer and stand display are at -18C and storage is satisfactory -Ice cream freezer not being used at the time. Only open during summer season. -Dry storage is satisfactory -3 compartment sink is being used appropriately. Bleach sanitizer available -Both spray bottle and sanitizer bucket containing chlorine solution are at 100ppm Chlorine -Fume hoods are clean for both fryer area and pizza oven -No signs of pest activity. UV fly trap is installed. -FOODSAFE level 1 staff on-site No signature required due to COVID-19 Report to be emailed to operator.