INSPECTION REPORT Health Protection JMAA-B4RVZB

PREMISES NAME Gulberg Tandoor & Donair		Tel: (604) 543-2080 Fax:
PREMISES ADDRESS 119 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE September 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE September 26, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: New rodents have emerged: - Mechanical trap in area outside dishpit has 3 deceased rodents - Mechancial trap near the back exit has 2 deceased rodents - Area near dough mixer contains new mouse droppings Corrective Action(s): - Contact professional pest control company to address these issues and immediately reset all mechanical traps. - Remove rodent droppings with a 1:10 dilution of bleach Date to be corrected by: Sep 21, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Professional pest control company arrived yesterday - however, not all mechanical traps have not been reset. 5 deceased rodents still observed in 2 separate mechanical traps (see code 304 above) - Operator contacted installer to put in brand new NSF-certified high-temperature dishwasher at time of inspection - High-temperature dishwasher sanitizes at 81C at the plate (Min: 71C) Thank you for your co-operation. Another follow-up inspection will occur to assess rodent activity at a later time.