INSPECTION REPORT Health Protection DWAG-CPYS4R

PREMISES NAME Sawbuck's Neighbourhood Pub		Tel: (604) 856-2517 Fax: (604) 856-2674
PREMISES ADDRESS 1626 152nd St Surrey, BC V4A 4N2		INSPECTION DATE March 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darren Glencross		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bottle of quats sanitizing spray bottle measure with 0 ppm quats solution. Corrective Action(s): Discard and refill the bottle with 200 ppm quats solution. Clean and sanitize food contact surfaces with the fresh food surface sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One tray of raw meat was stored beside a bag of onions in the walk-in cooler. Corrective Action(s): Manager moved the onion away from the raw meat. Do not store any raw proteins fresh and ready to eat foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and food debris noted under the cookline. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: Mar 18, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, beer) maintained at 4C or less. - Freezers (stand-up, domestic) functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available in other spray bottles. - Glasswasher dispensed 12.5 ppm iodine at the plate level. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at the plate level. - Food stored inside the walk-in cooler was covered. - No pest activities observed at the time of inspection.