INSPECTION REPORT
Health Protection
ABAN-A76UME

PREMISES NAME
Mae's Elite Foods & Catering
Tel: (604) 702-1844
Fax: (604) 702-1843
PREMISES ADDRESS
B - 44915 Yale Rd
Chilliwack, BC V2R 4H3
INSPECTION DATE
February 15, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vera Pohl
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink fully equipped with soap, paper towels and hot/cold running water.
- Bleach sanitizer (in spray bottle) at 200 ppm.
- All temperatures met health requirements:
*Coolers <4C
*Freezers <-18C
- Proper storage methods observed.
- All food protected from contamination.
- Low temperature dishwasher sanitizing with 50 ppm chlorine.
- Dry storage organized.
- Staff washroom clean and hand sink fully equipped with soap, paper towels and hot/cold running water.
- Overall cleanliness and maintenance good.
- Premises well lit.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-A76UME
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment