INSPECTION REPORT Health Protection DSEA-AU9VHQ

PREMISES NAME SFU Renaissance Coffee (AQ Building)		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE December 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE December 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chana masala and butter chicken found to be stored <60 degrees C (BC 50C, CM 55C) water in bain marie was only touching the bottom of the containers. Corrective Action(s): Products reheated. Ensure that all hot potentially hazardous foods are stored >60 degrees C and containers are submerged in hot water in bain marie Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Push slicers in the prep room found to have food debris stuck on blades after cleaning. Corrective Action(s): Ensure that the slicers are fully disassembled and cleaned after use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff members rinse equipment after sanitizing and wipe dry. Corrective Action(s): 3 compartment sink manual warewashing method discussed with staff, diagram provided. Ensure to follow steps in diagram (wash, rinse, sanitize, then air dry) Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 3 compartment sink in prep room (room 3134) did not have sink plugs. Corrective Action(s): Discontinue use of the prep room 3 compartment sink until proper sink plugs are obtained. Use the 3 compartment sink in the cafe for all warewashing needs for the time being. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =2 door upright (3C), barista cooler (2C), auxiliary double upright (2C), auxiliary single upright (1C), storage room large (4C), storage room mini (4C), and storage room triple door cooler (4C) measured < 4 degrees C =undercounter freezer measured < -18 degrees C =Rice hot holding (69C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing in the CAFE AREA ONLY =Bleach sanitizer solution at 100 ppm available in spray bottles =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location =Auditorium room 9600 storage room satisfactory Future infractions related to improper temperature holding of cold potentially hazardous foods will result in the issuance of orders. Ensure that all cooler units are maintained and monitored twice daily to ensure that safe temperatures are maintained note: light bulb in the prep room (one tube) is burnt out and must be replaced. Repeat issue: American cheese and butter found on site. American dairy products are not permitted for use in this establishment. Discontinue use of American dairy products.