INSPECTION REPORT Health Protection VTUR-BCDP94

PREMISES NAME Vi-La Palace Vietnamese Restaurant		Tel: (604) 625-5555 Fax:
PREMISES ADDRESS 107 - 3240 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rag was found stored on counter in food prep area and this is unsanitary practice; operator reminded to store wiping rags in sanitizer between use Corrective Action(s): * Ensure all wiping rags stored properly in sanitary manner (eg. in sanitizer between use) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Cutting board was found on garage can and food had been cut on this cutting board-- operator told that this is unsanitary practise; cell phone and ipad found in food storage and prep areas and this is unsanitary Corrective Action(s): * Ensure that garbage can not used as a table for cutting food items; ensure cell phone and ipad not stored in food areas or food prep areas as this is unsanitary Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Staff were wearing appropriate attire and hair protection * Hand washing facilities had liquid soap and paper towels * Monitoring records were being kept for temperatures/cleaning * Sanitizer was available and at 200 ppm quaternary ammonium concentration in buckets to store wiping rags; store all wiping rags in sanitizer between us * Note: some reorganization required in some storage areas; keep personal items away from food/food storage areas * Note: FOOD SAFE LEVEL 1 renewal required and over due-- this was discussed at last inspection; RENEW and complete food safe level 1 by end of June 2019 * Submit copies of FOOD SAFE LEVEL 1 completion post exam