Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-BJLRFB
PREMISES NAME
Save On Foods #2242 - Kitchen Restaurant		Tel: (604) 533-2911
Fax:
PREMISES ADDRESS
100 - 20151 Fraser Hwy
Langley, BC V3A 4E4		INSPECTION DATE
December 6, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sara Scott		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): One hand washing station was missing paper towels.
Corrective Action(s): Corrected at time of inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Other hand washing station was properly supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer solution available in spray bottles and from dispensers at 200 ppm
- Three-compartment sink maintained in sanitary condition and sink plugs were available
- Walk-in cooler measured to be at 2C. Raw poultry walk-in cooler measured to be at 3C.
- All prep coolers and inserts measured to be at 4C or colder
- Hot holding cases were measured to be above 60C. Hot foods held in cases for 2 hours.
- Upright freezer measured at -22C.
- Buffet self-serve area: Maintained in sanitary conditions. Hot food measured to be at 60C or hotter. Cold food measured to be at 4C or colder. Food held at buffet station for 4 hours.
- Food storage practices satisfactory. General sanitation satisfactory.
- Temperature records well maintained, however temperatures for today's date have not been recorded yet. Accurate thermometers available.
- Pest control in place, no signs of pest activity noted at time of inspection.