INSPECTION REPORT Health Protection DNGG-AU8SVQ

PREMISES NAME Han Kook Meat		Tel: (604) 294-2113 Fax: (604) 436-2117
PREMISES ADDRESS 2201-2211 Rosser Ave Burnaby, BC V5C 5E3		INSPECTION DATE December 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kang Yu Su		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises cuts and repackages raw meat for retail and distribution. No cooking or handling of ready-to-eat products on site. - Handsinks accessible and provided with liquid soap, papertowels, hot and cold water. - Walk-In Cooler (by entrance): -1 deg C - Walk-In Cooler (by receiving door): -3 deg C - Walk-In Freezer: -19 deg C - Temperature Controlled Meat Processing Room: 6 deg C - Refrigerated trucks not available for inspection at time of inspection. - 200 ppm Quats sanitizer available from dispenser. Quats test strips used to verify sanitizer concentration. - Cleaning and sanitizing procedures for equipment reviewed with operator. * Do not mix chlorine bleach and quaternary ammonium products together when sanitizing equipment. * Follow manufacturer's instructions for SANITIZING (200 ppm, minimum 60 seconds contact time, air dry). Use fresh solution each time. - General sanitation of premises appears satisfactory. - Regular pest control services provided by Terminix Canada (Care Pest Control). Most recent pest control service report available for review. - Operator has increased pest control services to 2x/ month during the winter months due to increased pest activity. - Operator has installed steel plates to dry wall outside of processing room to deter rodents from chewing through. - Continue to monitor pest activity and report new and/ or increased activity to your pest control company. - Ensure that all areas of the premises are accessible for pest control services.