INSPECTION REPORT Health Protection RWOG-CPHTWN

PREMISES NAME Wings Pub & Grill		Tel: (604) 525-7414 Fax: (604) 525-5006
PREMISES ADDRESS 6879 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE March 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Galang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 704ppm lactic acid - manager stated facility was also using quat sanitizer - none available to be tested at time of inspection, but ensure it is 200ppm quats; please also ensure it is compatible with the lactic acid sanitizer to ensure staff safety in case of accidental mixing - ensure all sanitizers (spray bottle/sanibuckets) are labelled properly - dishwasher dispensed 50ppm chlorine at final rinse cycle - bar glasswasher dispensed 12.5ppm iodine - utensils hot held in water >60C - reminder that utensils and container must be washed, rinsed and sanitized every four hours - back door closed at time of inspection - professional pest control contracted Temperatures: - walk-in cooler (food only): 2C - walk-in cooler (alcohol and food): 4C - upright freezer: -17C - prep line: 2-4C throughout - salad prep cooler: 2C - bar under counter cooler: 4C - hot held foods >60C