INSPECTION REPORT Health Protection LKIM-CZ6TTN

PREMISES NAME Supreme Meat Supplies		Tel: (604) 299-0541 Fax: (604) 299-0500
PREMISES ADDRESS 1725 MacDonald Ave Burnaby, BC V5C 4P3		INSPECTION DATE January 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Long Yu Huang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Dead rodents found in traps (5 in 2 traps) Live rodent found on sticky traps. Few rodent droppings found throughout - excellent work in improving the cleaning of the facility Staff changing glue boards every time a mouse is caught Facility has contract with Pest control company. Facility is frequently serviced. . Corrective Action(s): Follow recommendations of Pest Control Company. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Curtains at exit door are worn and require repair. As curtains are broken rodents can easily enter into facility. . Corrective Action(s): Repair air curtains at exterior doors. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Various surfaces are deteriorating around facility due to age and wear. - Cooler curtains - Walls - Cutting boards - Cooler units in front area (reach in cooler units) - Etc. Corrective Action(s): Various items will need repair or replacement. Budget for replacement or repairs to items showing age and wear around facility. Upgrades will need to occur. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - One functional sink plugs available for use observed - All food items covered in cooler and freezer units - Staff Personal items kept separate from main processing area - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - both chlorine andQUAT NOTE: Obtain additional sink plug for cleaning purposes