INSPECTION REPORT Health Protection JGUU-CMQT5Z

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE January 3, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Muktiar singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods from the walk-in cooler was measured >4C (diced tomatoes 5.6C, salami 5.8C, milk 6C). Ambient air temperature measured at 5.8C. Products relocated to a working cooler. Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza slices in the hot holding unit was measured at 46.1-47.8C internally. Ambient air temperature of the hot holding unit was measured at 48.6C. Pizza in temperature danger zone was discarded at this time. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The access to the hand washing station was obstructed by a chair and two stools by placing in front of the hand washing sink. Obstruction removed at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was measured >200 ppm chlorine, which resulted in bleaching out the test paper. 200 ppm chlorine sanitizer was prepared at this time. Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of rodent droppings noted throughout the facility, mainly by the hot water tank and behind the chest freezer area. Corrective Action(s): Remove rodent droppings. Soak droppings with 100-200 ppm chlorine for 10-15 minutes before picking them up with a paper towels. Do not vacuum. Prepare pest control reports for review by next follow up inspection. Correct this by: Jan 4, 203 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The walk in cooler's ambient air temperature was measured at 5.8C. No temperature logs are available to confirm the temperature of the walk in cooler in the morning or last few days. Corrective Action(s): Service or adjust the walk in cooler so that it can keep potentially hazardous foods at or below 4C at all time. Correct this by: Jan 4, 2023. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large amount of non-food operation related items build up noted by the hot water tank area. Corrective Action(s): All items that are not required for day-to-day operation to be removed out of the facility. Any items remaining required for your business must be stored >15cm off the floor. Correct this by: Jan 4, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Closure order issued at this time. Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers (after adjustment) measured at 4C or less. Freezer measured at -18C or less. 3 compartment sink with drain plug available for manual dish washing. Follow up inspection to be conducted on Jan 4, 2023.