INSPECTION REPORT Health Protection ADIG-CS5QHV

PREMISES NAME Backyard Vineyards		Tel: (604) 539-9463 Fax: (604) 539-9464
PREMISES ADDRESS 3033 232nd St Langley, BC V2Z 3A8		INSPECTION DATE May 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Trent Blackwell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with liquid soap and paper towels in dispensers (kitchen, bar, behind point of sale). Staff/public washrooms are also well supplied for hand hygiene. Coolers <4C. Freezers <-18C. Two coolers are organized and separated: one for meat and cheeses, one for fruit and vegetables. Dry storage is organized. Paper, single use disposable liner used on charcuterie wooden boards. 2-compartment sink in kitchen plus commercial dishwasher. Dishwasher final rinse cycle >71C (75.7C). Dishwasher for glassware, behind point of sale counter final rinse cycle >71C (75.2C). Quat sanitizer in spray bottle 200ppm Quats. Ice machine is clean, bucket inside and surfaces that contact ice are clean. No signs of pests at the time of inspection.