INSPECTION REPORT Health Protection TBOK-B39Q3R

PREMISES NAME H & P Noodle House		Tel: (604) 945-9597 Fax:
PREMISES ADDRESS 1466 Prairie Ave Port Coquitlam, BC V3B 5M8		INSPECTION DATE August 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trong Hieu Pham		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher working properly - 50ppm chlorine sanitizer available floor clean sinks have soap and paper towels coolers are at 4C freezer unit at -18C food properly stored no concerns

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TBOK-B39Q3R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment