INSPECTION REPORT Health Protection TPAU-D3JNH9

PREMISES NAME Rosewood (137th St)		Tel: Fax:
PREMISES ADDRESS 9683 137th St Surrey, BC V3T 4G8		INSPECTION DATE March 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Temperature of cooler recorded at 3C - Freezer recorded at -13C - No hot holding was observed at the time of inspection. - Handwash sink available and supplied with liquid soap and paper towels. - High temp mechanical dishwasher reached 72.6C on plate level during rinse cycle. - 2 compartment dishwashing sink and 2 comp prep sink available. - Ecolab DBA and lactic acid based sanitizer found within the acceptable concentration range. - Facility was maintained in sanitary manner. - Food was stored at least 6 inches off the floor. - Food containers stored in cooler/freezer were properly covered. - Permit was posted in the kitchen. - Staff has valid FS Level 1 equivalent (Exp June 29, 2027). Signature not required due to COVID-19.