INSPECTION REPORT Health Protection TCHN-CV5N99

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE August 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease build up observed under deep fryers Corrective Action(s): All areas of kitchen is to be cleaned regularly. Add this to cleaning schedule if not currently included. Correct by: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door upright cooler (True Refrigeration): 0.7°C Chest freezer (Idea): -15.3°C 2 door upright freezer (True Freezer): -11.8°C Chest freezer (Danby): -13.9°C 1 door undercounter cooler: not in use for food; unit used for staff personal belongings Sandwich Prep table: 5.6°C Hot holding (Gravy): 60.0°C Pepsi display cooler: 3.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. 3 compartment sink on site Spray bottle of QUATS under grill measured 400ppm Storage: All food items were stored at least 6" off the floor. Most products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Permit to operate posted, however outdated decal displayed