INSPECTION REPORT Health Protection NMAR-CNCTGT

PREMISES NAME Cafe Ricotta		Tel: (604) 371-1734 Fax:
PREMISES ADDRESS 11 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE January 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Min Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer to be available for use at all times of operation Corrective Action(s): Sanitizer formula : 1oz unscented 5% bleach per gallon water. Store wiping cloths in sanitizer between use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff lack food safety training Corrective Action(s): Staff require foodsafe or alternate in owners absence. Training required by March 30 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers maintained below 4 Celsius. Equipment and surfaces maintained. Freezers below -18 Celsius. Hand washing station maintained. Dishwasher final disinfecting rinse at +71 Celsius. Washrooms maintained, liquid soap and paper towels available.