INSPECTION REPORT Health Protection MTRG-AXAPY6

PREMISES NAME Newton High Quality Meats Co. Ltd.		Tel: (604) 596-1528 Fax:
PREMISES ADDRESS 12481 80th Ave Surrey, BC V3W 3A4		INSPECTION DATE March 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Handwashing available, supply of liquid soap and paper towels - All coolers less than 4 degrees C - All freezers less than -18 degrees C - Meat processing and shipping areas are less than 4 degrees C. All meat cutting/grinding/processing equipment stored inside this area. - Automated temperature alarm control in place - Paper towel dispensers installed at all hand wash stations . - QUAT sanitizer available. R2L, concentration at 200ppm, equipment is cleaned in place. Notes: Ensure that 2 compartment sink is used for utensils instead of buckets. - No pests detected during time of inspection - Pest Control in place, monthly contract, report provided to Environmental Health Officer, no detected noted for interior for facility. - Facility owns 10 reefer trucks, Operator informed that gauges are available on trucks and that it is responsibility of drivers to monitor Environmental Health Officer to send resources regarding Food Safety Plans and Sanitation Plans