INSPECTION REPORT Health Protection LKIM-AETRGD

PREMISES NAME Henlong Bakery		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE October 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minh Ngo		NEXT INSPECTION DATE October 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler and cheesecake inside cooler unit at temperatures of 9 degrees Celsius - CORRECTED DURING INSPECTION . Corrective Action(s): Items moved to adjacent cooler . Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): "Day Old" potentially hazardous food items found to be stored at room temperature (on shelf for sale). CORRECTED DURING INSPECTION - items discarded . Corrective Action(s): Ensure all staff are made aware that if following food safety plan of Henlong Bakery these items are to be discarded after stored at room temperature for two hours. No sale of potentially hazardous food items after the two hour storage at room temperature . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at front missing liquid soap - CORRECTED DURING INSPECTION . Corrective Action(s): Ensure all handwashing stations are adequately supplied at all times . Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler unit at temperatures of 9 degrees Celsius . Corrective Action(s): Repair cooler unit. Do not use cooler until such time as 4 degree Celsius is maintained. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius ( 71.9) at the dish - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine NOTE: Ensure staff are discarding all food after two hours for those food items to be stored at room temperature and ensure that staff are checking cooler temperatures daily.