INSPECTION REPORT Health Protection MUPN-CEAU49

PREMISES NAME La Santa Rosa Manufacturing		Tel: Fax:
PREMISES ADDRESS 121 - 1585 Broadway St Port Coquitlam, BC V3C 2M7		INSPECTION DATE May 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Several mouse droppings seen a long wall with walk in cooler/freezer, one hole in wall that appears to be chewed out by a mouse near the start of the flour tortilla baking machine. Multiple droppings found throughout dry storage shelves along this same wall and one bag of wheat flour chewed into with flour spilled out around it Corrective Action(s): Give storage area a deep clean by removing all items from the shelves, inspect all product on shelves for pest activity (discard if any found), giving all shelves a deep clean (clean underneath shelving units as well). Readjust bottom shelf so it is 6" up off the ground for monitoring purposes. Due: within 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezer ≤ -18°C √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm √ Three compartment sink method used for dishwashing √ General sanitation and maintenance is satisfactory √ Regular pest control comes in twice per month √ No concerns with staff hygiene or food handling