INSPECTION REPORT Health Protection FEMI-B93R3Z

PREMISES NAME Vera's Burger Shack (Port Moody)		Tel: (604) 492-3392 Fax:
PREMISES ADDRESS 254A Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE February 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Thawing was being done at room temperature. Corrective Action(s): Thawing must be done at temp of <4 oC either in cooler or under cold running water (with original packaging in a clean containers) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for under equipment, sinks, back splash around the dishwashing sinks, under sink, walk in cooler flooring all surfaces ,walls. Corrective Action(s): Deep clean the noted areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing station stocked with soap, paper towels and hot and cold running water - Dishwasher reached 71C at the final rinse cycle- after two runs. - Sanitizer measured 200ppm quats * Outstanding permit fee- check was not signed originally- pay the balance today by cash at office * Take a picture of all noted area with cleaning issues and send it to the area inspector no later then Feb 6-2019 via email : fatemeh.emami@fraserhealth.ca