INSPECTION REPORT Health Protection TCHN-CAUMXF

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE January 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE January 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in display cooler for marinated meat measured 7.0°C at time of inspection. Staff stated food was in unit for approximately 2 hours. Corrective Action(s): 1. Keep thermometers in unit to ensure unit can maintain temperatures of 4°C or less. 2. If unit cannot maintain temperatures of 4°C or less, do not use unit to store potentially hazardous foods. Contact service technician. Do not store potentially hazardous foods in unit until temperatures of 4°C or less can be maintained. Correct by: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No sanitizer was available at time of inspection. 2. Lemon scented bleach was used to mix sanitizer. Corrective Action(s): 1. Always have sanitizer available for cleaning purposes, especially if any processing is done (meat saw and grinder observed to have meat). Correct by: immediately 2. Do not use scented bleach for sanitizing food contact surfaces. Scented bleach contains chemicals (which provide the smell) which is not safe for human consumption. Purchase unscented household bleach immediately. Correct by: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris/liquids in the walk-in cooler. Under shelves, walls, doors, shelving. Corrective Action(s): All areas should be regularly cleaned. Correct by: July 19, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Upright cooler (lower) not working at time of inspection. Staff stated technician is scheduled to service unit the same day. 2. Food in display cooler for marinated meat measured 7.0°C at time of inspection. Staff stated food was in unit for approximately 2 hours. Corrective Action(s): 1. Have unit serviced by technician. Do not store potentially hazardous foods in unit until temperatures of 4°C or less can be maintained. Correct by: immediately 2. Keep thermometers in unit to ensure unit can maintain temperatures of 4°C or less. If unit cannot maintain temperatures of 4°C or less, have unit serviced by technician. Do not store potentially hazardous foods in unit until temperatures of 4°C or less can be maintained. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door freezer: -19.4°C upright mini cooler (upper): 4.8°C upright mini cooler (lower): 14.5°C see above infraction walk-in cooler: 1.8°C display service cooler (marinated): 7.0°C see above infraction display service cooler (center): 3.0°C display service cooler (poultry/fish): 2.6°C chest freezer: -20.0°C No hot holding/cooked foods at time of inspection Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Meat saw and grinder sanitized every 2 hours and thoroughly cleaned and sanitized at end of day Storage: Foods stored off floor and covered Raw foods stored away and below other foods General: No pest activity observed at time of inspection Staff washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.