INSPECTION REPORT Health Protection JCHY-C5QR2C

PREMISES NAME A1 Italian Pizza		Tel: (604) 585-8886 Fax:
PREMISES ADDRESS 13651 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE August 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joshi Sangha & Sushul Bharani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have food debris accumulation. Corrective Action(s): Clean and sanitize the aforementioned item. Can opner blade must be cleaned and sanitized after every use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Gashes on the floor in the back kitchen area observed and noted in the previous inspection. THIS IS A REPEAT VIOLATION. Corrective Action(s): Repair the damaged floor to ensure that proper cleaning and sanitization of floors are conducted. Corrected by: April 9, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle at 100ppm. 3-compartment sink available for manual dishwashing. Bleach (i.e.: chlorine-based) available on-site. Prep cooler and walk-in cooler measured at 4C or lower. Stand-up freezer measured at -21C. Hot-holding unit measured at 65C. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements. Food all covered and stored at least 6 inches from the floor to protect from contamination. No signs of pests observed. Overall, facility is well organized and clean.