INSPECTION REPORT Health Protection 240842

PREMISES NAME Dairy Queen/Orange Julius #711		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Martin Quat		NEXT INSPECTION DATE November 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): juice mix, julius mx and blender coolers turned off, @ 15 deg. C manager turned on coolers/reset breaker. temperatures restored to 4 deg. C, 3 deg. C, 3 deg. C respectively. Corrective Action(s): Ensure coolers are maintained at 4 deg. C or colder at all times. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer reservoir for rags 0 ppm Quat Corrective Action(s): Replace sanitizer solution to ensure 200 ppm Quat is available to store wiping rags safely. Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Premise has both fruit fly and cockroach infestations. Corrective Action(s): All outstanding issues on pest control reports are to be corrected. -flies throughout premise -cockroaches in cabinets below blizzard station, behind oven, on floor around center console All locations and surfaces impacted by pests are to be thoroughly cleaned to remove all residue, after cleaning all surfaces are to be treated with dilute bleach solution 100 ppm chlorine (1 Tbsp bleach/1 gallon water) Correction date: Oct 31, 2018 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise requires thorough deep cleaning to remove all debris and food build-up: floor, corners, walls, equipment and storage shelving and cabinetry. Corrective Action(s): Premise sanitation is to be maintained on a daily basis. Correction date: Oct 31, 2018

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

handwashing facilities maintained 3 comp sink correctly set up for dishwashing Quat feeder 200 ppm upright freezer -20 deg. C walk in cooler 3 deg. C left freezer -16 deg. C middle freezer -7 deg. C right freezer -20 deg. C side freezer -21 deg. C prep cooler 3 deg. C blizzard cooler 0 deg. C hot dog grill 70 - 74 deg. C storage room: cooler 0 deg. C left freezer -11 deg. C right freezer -6 deg. C