INSPECTION REPORT Health Protection ATHI-CNUQJB

PREMISES NAME 7-Eleven Canada Store #36676		Tel: (604) 584 2811 Fax: (604) 584 2813
PREMISES ADDRESS 9583 132nd St Surrey, BC V3V 5R2		INSPECTION DATE February 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lori Hartley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle with Quats was tested to be below 100ppm. Manager was notified and replaced the bottle with new solution. Spray bottle reached 200ppm after retesting. Corrective Action(s): Ensure spray bottle is tested and changed regularly to ensure required concentration is maintained Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JTAG-CHNTD5 of Aug-26-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink near 3-compartment sink lacked single-use paper towels. Handwashing sink in washroom did not have liquid soap. Correction: Operator to ensure handwashing sinks are equipped with hot and cold running water, liquid soap, and single-use paper towels at all times to encourage proper and frequent handwashing. Date to be Corrected By: Immediately

Comments

Overall, premises maintained in a sanitary manner -All handwash stations are fully stocked with liquid soap, paper towels, and hot/cold running water -All coolers are at or below 4C -All freezer units are at or below -18C. The ice freezer is at -11C -Hot holding units are holding food above 60C -3 compartment sink used appropriately and sanitizer achieves 200ppm QUATs -Food contact surface spray achieves 200ppm QUATs, after correction. -Dry storage is good -Random audit of expiration dates - no concerns -No signs of pest activity observed -Public washrooms are clean