INSPECTION REPORT Health Protection 239617

PREMISES NAME Swan E Set West Coast Grill		Tel: (604) 465-9380 Fax: (604) 465-3727
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE April 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Forrest Jacob		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Observation: Few rodent droppings found by coffee station Corrective Action(s): Clean and sanitize the area and monitor for further pest activities. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Old dried out food scraps found by the coffee station. This may indicate that this area is not being cleaned frequently. Corrective Action(s): Clean this corner as well as all other hard-to-reach areas around the coffee station. Increase the frequency of cleaning and monitor for pest activities Clean other areas in the kitchen as it can attract pests and create pest harborage. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy accumulation of dust, food debris and grease observed underneath dishwasher, grills, line coolers, fryer, and between fryers Corrective Action(s): Conduct deep and thorough cleaning of all kitchen areas especially the areas noted above. Increase the frequency of cleaning

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Gen: Following temperatures were measured: Line cooler = 3C-5C Freezer = -14C (line) and -18C (back) Back coolers = 4C High temperature dishwasher measured 71.9C at plate surface using max/min probe thermometer Food contact surface QUATS sanitizer at 200ppm Glasswasher (iodine) measured 12.5ppm on glassware surface Beverage coolers measured 3C Handsink equipped with liquid soap, paper towels and hot and cold running water Covid 19 Covid 19 Safety Plan in use Sanitizers available Outdoor dining in only