INSPECTION REPORT Health Protection SJEN-BJQV9P

PREMISES NAME Chengdu Spicy Restaurant		Tel: (778) 379-2226 Fax: (778) 379-2227
PREMISES ADDRESS 6 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE December 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Liao		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink was blocked with a cart. Handsoap dispenser was not functioning Paper towel was stuck at the paper towel dispenser Corrective Action(s): Do not block the handsink at any circumstances Repair the handsoap dispenser (Given 1 week). Use the handsoap in a squirt bottle meanwhile. Paper towel dispenser was fixed during inspection. Repeating of the same infraction will result in further enforcement actions including an issuance of order(s) and violation ticket(s) Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. The ice maker: note mildew growth in the ice maker. 2. The cooler in the dry storage room: raw meats were placed over vegetables. Corrective Action(s): 1. Clean the ice maker every 2 weeks using bleach water 2. Always store raw meats under vegetables to prevent cross contamination Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Noted pots and utensils that are not in use being placed on top of the grase trap in the dry storage room. Corrective Action(s): Remove the items that are not in use. Given 1 week to correct Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers @ 4oC or less Freezers @ -18oC or less Dishwasher @ 50ppm Cl detected on plate level Dry storage maintained Hot holding @ 60oC or above NOTE: Cleaning service sticker was not available on the ventilation hood canopy. Next cleaning is scheduled in 3 days. Place a service sticker on the hood canopy.