INSPECTION REPORT Health Protection LKIM-CNGRCM

PREMISES NAME Confederation House Restaurant		Tel: (604) 294-1936 Fax:
PREMISES ADDRESS 4585 Albert St Burnaby, BC V5C 2G6		INSPECTION DATE January 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allison Sanderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. Shown to staff. Staff aware of recent sightings and services of Pest Control have been recently employed to facility. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.Inspect facility for points of entry for pests. Seal any holes. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two compartment sink has both sink plugs malfunctioning. . Corrective Action(s): Ensure this item is repaired as facility now currently has nowhere to wash large pots. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than 71 degrees Celsius at the plate (72 degrees) - Sanitizer solution in use and at concentrations of 200ppm QUAT - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition NOTE: Facility is not being used consistently. Facility is currently rented out for groups. Groups bring in own dishes/serving ware and are responsible for own clean up. Facility used to employ a chef (prior to the pandemic) however due to operational challenges the facility has moved away from this model. The City of Burnaby is determining future of facility - potential for Chef to return. Ensure Chef contacts Fraser Health with Menu, Copy of FOODSAFE level one Certification and to discuss cleaning facility and disposal of old products currently stored in dry storage area. NOTE: *** Ensure directions for use of dishwasher is posted near dishwasher or included in a binder for operation of kitchen. As currently the facility is not used community centre staff are not used to using dishwasher daily nor are they trained on its operation. For Routine inspections the operation of the equipment needs to be inspected therefore an operations manual or posted instructions are recommended for the kitchen.