INSPECTION REPORT Health Protection 247707

PREMISES NAME Desi Dosa Madras Restaurant		Tel: (604) 591-1591 Fax: (604) 584 4772
PREMISES ADDRESS 8859 120th St Delta, BC V4C 6R6		INSPECTION DATE August 21, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Premila Prasad		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sanitation product used for kitchen is not suitable for food contact surfaces. Corrective Action(s): Instructed staff to make 100 ppm bleach sanitizer by adding 1 tsdp chlorine into 1L of water. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. No hand soap provided at the kitchen hand sink during inspection. 2. No paper towel provided at the front hand sink (2 compartment sink) staff was using dry reusable towel to dry hands. Corrective Action(s): 1. Provide liquid soap for all hand sinks. 2. Provide single use paper towel to ensure proper hand washing practice is performed.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): No label on the sanitizer spray bottle and hand saitizer. Corrective Action(s): Instructed staff to label all chemical spray bottles and hand sanitizers. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 preparation cooler inserts and under counter sections food internal temperature and a temperature measured 4C or below. Walk in cooler temperature 2C Walk in freezer temperature -19C High temperature dishwasher final rinsing temperature on plate surface measured 75C Handsinks: refer to above violation General sanitation is satisfactory, no sign of pest observed during inspection Recommend to maintain a temperature log for all the refrigeration units in the premises. COVID 19 Safety Plan is kept onsite and implemented. Operation has Foodsafe Level 1 certificate Permit posted at the front area. 2 compartment sink available for food preparation 3 compartment sink available for cleaning and sanitizing the larger equipment. Discussed with the operator to clean the exhaust hood once per week. Operator stated that the technician will come service the exhaust within 2 weeks. (Last service was Feb 2020)