INSPECTION REPORT
Health Protection
CTIN-ASY24G

PREMISES NAME
Afghan Turkish Cuisine
Tel: (604) 563-4131
Fax:
PREMISES ADDRESS
422 Willingdon Ave
Burnaby, BC V5C 5G4
INSPECTION DATE
November 9, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Halimah Ghanizhdah
NEXT INSPECTION DATE
November 16, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Order Rescinded, No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature dishwasher repaired and dispensed 75ppm chlorine at plate level.
Invoice provided onsite - photo taken.
Please obtain more chlorine test strips as current supply is running low.
Correction order rescinded, you may resume to regular service.

***Note: legal ownership changed, same staff and same menu. No concerns at time of inspection.
Health application provided onsite to manager.
Please submit completed health application, copy of certificate of incorporation, permit fee in cheque, copies of foodsafe and copies of food safety/sanitation plans.