209 - Food not protected from contamination [s. 12(a)]
Observation: Some food in the walk-in cooler (e.g. salad, sauces) were stored uncovered.
Corrective Action(s): Place a lid/ cover/ plastic wrap over all food that is not in active use (not used for the lunch/ dinner rush). Cover all food to prevent accidental contamination of food while in storage.
Date to be corrected by: Immediately
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted in multiple places in the facility. Mouse droppings were noted in all areas cited for cleanliness issue in violation 306.
Corrective Action(s): Sweep, clean and sanitize all areas noted with mouse droppings.
Operator must locate the latest pest control report for district Health Inspector to review - either by email or have available during the follow-up visit in two weeks.
Continue to work with your pest control company to address pest issue.
Date to be completed by: February 14, 2024 (cleaning) and ongoing (pest issue)
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris, grease buildup and mouse droppings noted in the following areas:
- Floor beside grill top in the cooking area.
- Floor beside the 2-door non-functioning cooler across from the dishwasher.
- Floor below the dishwasher.
- Floor in the dry storage room below the bulk bin containers and beside the stand mixer in this room.
Corrective Action(s): Deep clean the abovementioned areas - Sweep, clean and sanitize these areas. Maintain the cleanliness as per your Sanitation Plan after completing the deep cleaning.
Date to be corrected by: February 14, 2024
Violation Score: 9
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Operator is not onsite at the time of inspection. No other staff has been certified with FOODSAFE level 1 or equivalent.
Corrective Action(s): Operator must email certificate/ proof of FOODSAFE course completion to the district Health Inspector within one month. At least one other staff must complete FOODSAFE level 1 or equivalent. Operator must also schedule staff to ensure at least one staff at all time must be certified.
Date to be corrected by: February 29, 2024.
Violation Score: 1
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