INSPECTION REPORT
Health Protection
MKIM-C5RT6U

PREMISES NAME
Pappa Leo's Pizza
Tel: (604) 522-3366
Fax:
PREMISES ADDRESS
9 2565 Barnet Hwy
Coquitlam, BC V3H 4E2
INSPECTION DATE
August 10, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sam Panchal
NEXT INSPECTION DATE
August 17, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had 0 ppm QUATs at the time of inspection. Operator replaced the sanitizer in the bottle with 200 ppm QUATs solution at the time of inspection.
Corrective Action(s):
Violation Score: 5


Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Rubber seal on the right door of the stand up freezer is broken
Corrective Action(s): Replace or repair rubber seal

Date To Be Corrected: Aug 17th
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Hot holding unit lacks a thermometer
Corrective Action(s): Obtain a thermometer and place it in the hot holding unit for proper temperature monitoring

Date To Be Corrected: Immediately
Violation Score:


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels
- Prep cooler 3C
- Freezer -19C
- Walk in cooler 2C
- Pizza Slice Hot Holding 62C
- 3 compartment sink with sink plugs present. 200 ppm QUATs dispensed from this sink
- Food stored at least 6 inches off the floor level
- Ventilation hood clean
- Staff on-site FoodSafe level 1 certified
- Health Permit posted