INSPECTION REPORT Health Protection MKIM-C5RT6U

PREMISES NAME Pappa Leo's Pizza		Tel: (604) 522-3366 Fax:
PREMISES ADDRESS 9 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE August 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sam Panchal		NEXT INSPECTION DATE August 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had 0 ppm QUATs at the time of inspection. Operator replaced the sanitizer in the bottle with 200 ppm QUATs solution at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rubber seal on the right door of the stand up freezer is broken Corrective Action(s): Replace or repair rubber seal Date To Be Corrected: Aug 17th Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Hot holding unit lacks a thermometer Corrective Action(s): Obtain a thermometer and place it in the hot holding unit for proper temperature monitoring Date To Be Corrected: Immediately Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels - Prep cooler 3C - Freezer -19C - Walk in cooler 2C - Pizza Slice Hot Holding 62C - 3 compartment sink with sink plugs present. 200 ppm QUATs dispensed from this sink - Food stored at least 6 inches off the floor level - Ventilation hood clean - Staff on-site FoodSafe level 1 certified - Health Permit posted