Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-CQDUK5
PREMISES NAME
Famoso Neapolitan Pizzeria		Tel: (604) 498-3900
Fax:
PREMISES ADDRESS
1001 - 10355 152nd St
Surrey, BC V3R 7G1		INSPECTION DATE
March 29, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Chelsea Johnston		NEXT INSPECTION DATE
April 06, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Milk and creamers were stored in the bar cooler, which was at 6 degrees C.
Corrective Action(s): Staff transferred the milk and creamers to another refrigeration unit at or below 4 degrees C. Ensure cold potentially hazardous food is stored at or below 4 degrees C.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Bar cooler was at 6 degrees C.
Corrective Action(s): Repair, re-service, or adjust the bar cooler to maintain it at or below 4 degrees C; Correct within 1 week. Operator informed over phone that the maintenance person has ordered a part for this under-the-counter, which should arrive and be installed in a few days.
.
Ensure to keep the bar cooler empty of potentially hazardous food (e.g. milk and creamers) until it is maintained at or below 4 degrees C; Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

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