INSPECTION REPORT Health Protection 253137

PREMISES NAME Last Door Recovery Society		Tel: (604) 525-9771 Fax: (604) 525-3896
PREMISES ADDRESS 323 8th St New Westminster, BC V3M 3R3		INSPECTION DATE August 23, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Right undercounter cooler was at 13 deg C ambient air temp. Only condiments such as ketchup, mayo, salad dressings were stored in and range between 13-14 deg C surface temp. Internal temp of Jam from the cooler at 14 deg C Corrective action: A bottle of mayo sauce and a jug of ranch sauce were discarded by the operator Other shelf stable and low risk food items such as ketchup, Jams, vinegar based salad dressings can remain Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies noted near the prep sink inside dry storage room and near mop sink. Moisture and debris from the prep sink and mop sink may resulted harbouring and breeding of fruit flies. Date To Be Corrected By: 2021/09/06 Corrective action: Consult with pest control technicians for treatments and preventative measures to eliminate fruit flies and prevent entrance/ harbouring/breeding of fruit flies. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Right undercounter cooler in the kitchen area was at 13 deg C Date To Be Corrected By: 2021/08/30 2) Faucet in prep sink in dry storage room was broken. Operator stated that they are not using this sink for food prep currently. Date To Be Corrected By: 2021/08/30 Corrective action: 1) Repair the right undercounter cooler so it can store food at or below 4 deg C. Do not store Any Potentially Hazardous Food in the malfunctioning cooler until it's been repaired 2) Repair the faucet in the prep sink Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was done by an EHO Student -All hand sinks supplied with liquid hand soap, hot & cold water and paper towels -left under counter cooler: 2 deg C -under counter cooler in coffee room: 4 deg C -chest freezer: -21 deg C -upright black refrigerator: Top freezer section: -18 deg C Bottom cooler section: 3 deg C -upright white cooler: 3 deg C -pest control serviced by Toodaloo pest and Wildlife service Ltd. once per month -sanitizer in spray bottle : 200ppm QUATS -->operator stated sanitizer solutions are being replaced daily -Sanitizer from the dispenser: 200ppm QUATS. -General sanitation satisfactory -Fume hood is clean and no grease build-up. operator stated fume hood is being manually cleaned once per week -permit posted on wall - High temp dishwasher reach 71.4 deg C on the plate level -staff on duty has Valid FoodSafe level 1 Certificate -Food items in dry storage room are all on shelves at least 6 in (15 cm) from floor.