INSPECTION REPORT Health Protection ACLK-BL4TAG

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 217-1439 Fax:
PREMISES ADDRESS 25 - 5725 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE January 23, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jag Deol		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-cleaning has been done -electrical cord has been moved so it is no longer at risk of staff tripping over it and unplugging the cooler -Owner must submit Foodsafe staff for staff once they complete foodsafe course. Email to EHO