INSPECTION REPORT Health Protection LSTI-AVAUDE

PREMISES NAME Bellevue Hotel Pub		Tel: (604) 826-2321 Fax:
PREMISES ADDRESS 32998 1st Ave Mission, BC V2V 1B5		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Niki Rieben		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: operator does not have food safe training Corrective Action(s): operator to acquire food safe training

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler 4c, soap and paper towels at hand sink, hot dogs, potato chips, chocolate bars and pop corn only items on menu, new dishwasher installed iodine based

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-AVAUDE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment