INSPECTION REPORT Health Protection DSEA-BMSPLM

PREMISES NAME Last Door Youth Program Food Service		Tel: (604) 520-3587 Fax:
PREMISES ADDRESS 109 Ash St New Westminster, BC V3M 3M2		INSPECTION DATE March 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Upstairs upright cooler (3C), undercounter coolers (4C and 2C), and downstairs coolers (upright 3C, and mini 4C) measured < 4 degrees C =Downstairs upright freezers (-18C and -24C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 78.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Sanitizer solution approximately 100 ppm chlorine in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff FOODSAFE certification on site however was in an office that was occupied at the time of inspection. valid dates to be inspected at next routine. =Permit posted in a conspicuous location