INSPECTION REPORT Health Protection BWOI-CD2NDS

PREMISES NAME A&W #0543		Tel: (604) 463-5712 Fax:
PREMISES ADDRESS 100 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE March 31, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 08, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher final rinse temperature still not achieving 71c at plate level. Final rinse pressure observed to be too low at 10psi Corrective Action(s): Technician is aware of the issue and will provide options on how to repair. Dishwasher cannot be used until repaired. Call me for a reinspection once repaired. Continue to warewash using the 3 compartment sink method. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tile damage observed in front of fyer unit in food preparation area Corrective Action(s): Repair/replace damaged floor tiles Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CCRSHQ of Mar-22-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse temperature below the minimum of 71c. Only 68c to 69c was recorded by peak holding thermometers. Dishwasher was tuned off at time of inspection. Correction: Rewash all utensils using the 3 compartment sink method. Dishwasher cannot be used until repaired.

Comments

Sugar now placed into container with fitting lid.