Fraser Health Authority



INSPECTION REPORT
Health Protection
258293
PREMISES NAME
Maingi Tasty Pizza and Sweets		Tel: (604) 395-6666
Fax:
PREMISES ADDRESS
14851 108th Ave
Surrey, BC V3R 1W1		INSPECTION DATE
May 16, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rekha Maingi		NEXT INSPECTION DATE
May 18, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wooden panels were observed at the food premises. Wooden panels should not be used to stack pizza trays since they are not made of impervious to moisture, smooth and easy to clean materials.
Corrective action: Remove the wooden panels from the food premises; correct today. Operator informed he has order easy to clean lids for the pizza trays that should arrive today.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Pizza prep. cooler had water leaking inside of it. Temperature was above 4C (measured at 5.4C to 7C).
Corrective action: Repair or re-service prep. cooler to prevent the leak and maintain it at 4C or less. Operator called a technician to re-service it today. Operator informed he had this cooler re-serviced yesterday as well.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): Staff member on shift in the operator's absence lacked valid FOODSAFE Level 1 or equivalent course training.
Corrective action: Ensure at least one staff on duty at the food service establishment holds valid FOODSAFE Level 1 or equivalent course training in the operator's absence. Ensure enough staff take FOODSAFE Level 1 or equivalent course training to fulfill this requirement; correct within 2 weeks. Operator with valid FOODSAFE Level 1 course training later arrived to the food premises.

Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection:
Rodent droppings were removed from the affected area during the inspection.
Hole in wall near the laundry machine had been sealed.
Wooden storage bins had been removed.
Liquid soap dispenser was wall-mounted at 3-compartment sink.
Note: Operator is aware to keep the pizza cooler empty of cold potentially hazardous food until it is repaired/re-serviced to 4C or less.