INSPECTION REPORT Health Protection JFEN-BUFTTD

PREMISES NAME Tim Hortons #2757		Tel: (604) 515-0132 Fax: (604) 515-0296
PREMISES ADDRESS Q - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F hot holding @ >60C / 140F *thermometers present *temperatures checked and recorded 4x/day New label system with date and time for discarding product in place liquid soap and paper towel provided at handsinks *reminder: gloves and pastry paper do not replace handwashing *noted staff washing hands at time of inspection QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *200 - 400 ppm QUATS *test strips available on-site *ensure manufacturer's directions are followed *sanitizer buckets provided at each work station for wiping cloths Dishwasher @ >71C at the plate during the final rinse @ >82C/180F at the gauge during the final rinse General sanitation and organization is good Pest control services on-site monthly *no signs of pests noted at time of inspection COVID-19 Safety Plan, Signage and precautions in place