INSPECTION REPORT Health Protection 242349

PREMISES NAME Golden Eagle Golf Club		Tel: (604) 460-1100 Fax:
PREMISES ADDRESS 21770 Ladner Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE June 8, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold, potentially hazardouse foods were found to be at 7.2C in the pizza cooler (e.g. blue cheese, chicken). Foods were there for an extended time. Corrective Action(s): Cold, potentially hazardous foods in paizza were discarded by the operator. Cooler unit was turned down and achieved a temperature of 2.4C. Cooler is ok to use again. Cold, potentially hazardous foods must be stored at 4C or less. STRONGLY recommend taking regular readings of cooler temperatures and logging. Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observation #1: Ice scoop was found sitting on top of ice machine in the back room. Surface of the ice machine may contaminate the scoop and subsequently the ice. Observation #2: Clean knives were stored in between two cooler units, which had visible debris there. Corrective Action(s): Correction #1 - Operator cleaned and sanitized the ice scoop. Ice scoop must sit in a container that can also be cleaned and sanitzed daily. Correction #2 - Knives were cleaned and sanitized. Cooler units were cleaned on the outside where the knives make contact. In between the coolers must be cleaned daily if knives are to be stored there. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation #1 - QUATS sanitizer sprays had approx 75ppm of QUATS. QUATS automatic dispenser had approx 75ppm of QUATS coming out. 200ppm is required to sanitize food contact surfaces. Observation #2- Meat slicer had a small amount of debris behind the blade. It had not been used recently. Corrective Action(s): Correction #1 - Operator fixed the automatic QUATS dispenser (it was plugged) and 200ppm was dispensed. Purchase ECOLAB QUATS test strips to check sanitizer concentration daily. Correction #2 - Staff cleaned and sanitized the meat slicer. Ensure that all areas of the slicer are cleaned after each use. Use a flashlight to check Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation #1 - Observed some dried old rodent droppings in the bar area within a lower shelf. Observation #2 - Various areas had some dirt/grease/debris, including: sides of BLODGETT oven, ventiation exhaust hood (due for servicing, however plates can be removed and cleaned by staff in between servicing) and the oustide of the walk in cooler door including the handle. Corrective Action(s): Correction # 1 - Clean and sanitize the area. Be careful not to aerosolize the droppings (ie. do not sweep then up - apply water bleach mixture) Correction #2 - Clean these areas Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Quats dispenser was plugged and therefore not dispensing the required amount of QUATS. Corrective Action(s): Operator fixed the dispenser

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All (other) coolers were at 4C or less Freezers were at -18C or less No pests observed at time of inspection. pest control 1 x month Handsinks had soap, warm water and paper towel Foodsafe certified staff present Ice machine was free of mould or rust Chemical dishwasher (kitchen) had 100ppm and chlorine Chemical (bar) glasswasher had 100ppm of chlorine Premises maintained in sanitary condition overall.