INSPECTION REPORT Health Protection CHAS-ADMT4Z

PREMISES NAME Silver Dragon Restaurant (White Rock)		Tel: (604) 536-3838 Fax: (604) 536-3838
PREMISES ADDRESS 1564 George St White Rock, BC V4B 4A5		INSPECTION DATE September 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lin Wang, Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Remove accumulation of spilled flour, cornstarch and etc under the storage bins outside the kitchen. Remove the spills on the floor in the dry storage room. Once per week, remove items stored on the floor and clean underneath. Clean the staff washroom. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Knives stored in the gap between the table and the wall are dirty. Corrective Action(s): Do not store knives in the gap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The kitchen has recently been cleaned. Protect overhead fluorescent lighting tubes from accidental breakage by installing a cover or sleeves. Ensure old cardboard boxes are not used for food storage.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-ADMT4Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment