INSPECTION REPORT Health Protection JPAK-B5SUSA

PREMISES NAME Phoenix Diner		Tel: (604) 852-3735 Fax:
PREMISES ADDRESS 33769 South Fraser Way Abbotsford, BC V2S 2C3		INSPECTION DATE October 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vi Chia		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handsink by the cashier filled with garbage and paper; no soap and paper towel was present 2. Handsink in the kitchen did not have liquid soap in the dispenser Corrective Action(s): Required operator to always have hand sinks available only for hand washing at all times. All hand washing sinks must be stocked with liquid soap and paper towel at all times Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed half-cut cabbage being stored in cooler, directly on the cooler shelf. Corrective Action(s): Required operator to have all foods stored covered and on a clean/sanitized food contact surfaces Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed drying rack above two-compartment sink and dishwasher to be in rough shape; paint is coming off and some parts are rusted Corrective Action(s): Required operator to replace/repair the rack to ensure that clean dishes and utensils are that contaminated Date to be corrected by: 2018 Oct 31 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; still need some organizing and cleaning to be done Hot and cold running water available at all sinks All coolers at 4 C or lower All freezers at -18 C or lower Bleach sanitizer on site and in use at >200 ppm. Ensure to have 100-200 ppm of bleach for adequate sanitizing (approximately 1/2 teaspoon of bleach per 1 litre of water) High temperature dishwasher in good working order; detected 75.6 C at plate level after final rinse cycle Ice machine in sanitary condition No hot holding at the time of inspection **FoodSafe level 1 not re-certified; operator must provide proof of completion of refresher and/or registration for a full course by November**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B5SUSA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment