INSPECTION REPORT Health Protection ASIU-DEEQZ6

PREMISES NAME Pho Hoa Restaurant (Surrey)		Tel: (604) 581-3289 Fax:
PREMISES ADDRESS 102 - 14357 104th Ave Surrey, BC V3R 1Y1		INSPECTION DATE March 3, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 17, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following cold potentially hazardous food (PHF) product were stored in the prep insert cooler with internal temperatures greater than 4 deg C (ranging from 7-11 deg C): - Grilled pork - Raw beef slices - Cooked beef slices - Meat balls - Tripe - Eggs Corrective Action(s): - Cold PHFs that had an internal temperature greater than 4 deg C and were stored in the cooler unit for greater than 2 hours were discarded by staff (grilled pork, raw beef slices, cooked beef slices, meat balls, tripe, eggs) - Cold PHFs that had an internal temperatures at 4 deg C and were stored in the cooler unit for less than 2 hours were moved to the working walk-in cooler unit that registered at or below 4 deg C (grilled chicken, cooked salmon, cooked prawns) Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep insert cooler unit near the cookline was not able to maintain 4 deg or lower temperatures during the inspection Corrective Action(s): Service, repair, or adjust the unit such that it can maintain 4 deg C or lower temperatures. Do not store any cold potentially hazardous foods in the cooler unit until it can maintain 4 deg C or lower temperatures. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered temperatures at or below 4 deg C (see codes 205 and 308 for exception) - All freezer units registered temperatures at or below -18 deg C - All hot holding temperatures registered at or above 60 deg C - All hot holding stations supplied with hot and cold running water, soap and paper towel - Low temperature dishwasher available for mechanical warewashing, sanitizing concentration registered at 100 ppm chlorine on plate surface - Food contact surface sanitizer pails with wiping cloths registered at 200 ppm QUATs - Two compartment sink available with drain plugs - Ice machine maintained in a sanitary manner - Deli slicer maintained in a sanitary manner - Overall sanitation is satisfactory - No signs of obvious pest activity, staff stated licensed pest control services in place - Permit posted in a conspicuous location - FOODSAFE Level 1 requirement met