INSPECTION REPORT Health Protection JELR-BGLSXN

PREMISES NAME Krave Subs and Juice		Tel: Fax:
PREMISES ADDRESS 14837 Marine Dr White Rock, BC V4B 1C1		INSPECTION DATE October 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Garry Auguste		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Staff person on site has Food Safe Level 1 (equivalent) certification and valid to 2024. Food safety plan and sanitation plan are being followed. Coolers are keeping food at 4 C or colder (prep/display cooler, line prep cooler, upright large cooler). Hot holding is at >60 C. Reheating soup within 2 hours to 74 C - Temperature /time requirements are being met (soup) (72 C in <1 hour). Temperature records are being kept. Hand washing sink has liquid soap and paper towels in dispensers. Chlorine 200ppm is being used to sanitize utensils after they have been washed and rinsed. Utensils are being air dried. *** Reminder to check re permit fee. ***